Gastritis is becoming increasingly common disease. As recent medical studies, an inflammation of the gastric mucosa caused by the bacterium Helicobacter pylori. Trigger the development of this disease can and our own irresponsible attitude to food.
Doctors believe that the causes of chronic gastritis include eating disorders – the habit of eating cold food, too addicted to spicy and hot food, «hungry» diet, excessive alcohol consumption, as well as some other factors. Gastritis can lead to a long and uncontrolled medications that have irritating effect on the gastric mucosa (salicylates, prednisolone, certain antibiotics, sulfonamides and other drugs).
Whatever it was, gastritis – not a disease that can be cured by pills alone. To regain health, will have to reconsider their habits and, above all – the diet. Diet for gastritis is very important. Malnutrition during treatment can reduce to zero the efforts of doctors and the effects of drugs.
In the first case, there are products that stimulate the production of gastric juice. In the second case, on the contrary, such products must be avoided. That is why it is so important not to appoint a diet by yourself and consult with your doctor and undergo all the necessary tests.
However, there are rules that are common to all who suffer from gastritis. Doctors are not advised to eat at once liquid and solid food, such as soup and cutlets. It should also give up the foods that are high in fiber – such as fresh cabbage, turnips, fruits and berries with a rough skin. Healthy people cellulose useful, but during acute gastritis stomach will be difficult to cope with such food. Dietary food for the treatment of gastritis should contain as little salt, and from sharp spices and seasonings should be altogether abandoned. http://www.ynedus.com/